- 30mL Sweet Vermouth
- 22.5mL Cointreau
- 22.5mL Angostura Bitters
- Add all ingredients to your mixing glass
- Stir & strain over fresh ice into an old fashioned glass
- Garnish with a twist of orange
First created by Justin Elliot from The Townsend in Austin. A spicy riff on a classic Negroni. We’ve added a little extra sweet vermouth to soften the drink, but even still – it packs a serious punch! Rich and intense with hints of cinnamon.