Aperol and tequila work remarkably well together. The sweetness from the agave compliments the bitter nuances of the grapefruit and the complexity of Aperol. A perfect daytime sipper.
The classic Margarita dates back to the 1930s. Made well and you’ll be coming back for more. Stick with the original recipe for the first time then tweak the measurements to suit your palate; whether it be a little heavier on the tequila or lessening the Cointreau for a a less-sweet, tart Margarita.
Tommy’s Margaritas are the perfect party drink with only a few slight variations on your traditional margarita. Ditch the salt & Cointreau and replace it with more tequila and a squeeze of agave syrup!