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The Stay Up Late cocktail was first featured in the 1946 publication Stork Club Bar Book. Essentially a gin collins with a touch of cognac for richness.
- 45mL Gin
- 15mL Cognac
- 22.5mL Fresh Lemon Juice
- 22.5mL Sugar Syrup (1:1)
- Add all the ingredients, except the soda, to your cocktail shaker
- Shake then add a dash of soda
- Strain over fresh ice into a collins glass
- Garnish with a lemon wedge