How to make a Spiced Rum Flip

Spiced Rum Flip

The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold.

Spiced Rum Flip Cocktail Recipe
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Spiced Rum Flip Cocktail Recipe


  • 60mL Spiced Rum
  • 30mL Sugar Syrup (1:1)
  • 15mL Cream
  • Whole Egg


  1. Dry shake the whole egg
  2. Add the remaining ingredients to your cocktail shaker
  3. Shake & strain into a chilled stemmed cocktail glass

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