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Essentially a Tom Collins with the addition of a whole egg. The Royal Fizz is served up without ice and has a velvety smooth texture.
- 60mL Gin
- 30mL Fresh Lemon Juice
- 20mL Sugar Syrup (1:1)
- Dash of Soda Water
- Egg (whole)
- Dry shake the whole egg
- Add the remaining ingredients to your cocktail shaker
- Add a dash of soda water to your collins glass
- Shake & double strain into your collins glass
- Garnish with a twist of lemon