How to make a Pisco Sour

Pisco Sour Cocktail Recipe


Hikari Bartender Set

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The Pisco Sour is made using the South American grape spirit, Pisco. The cocktail was first created by an American bartender in the capital of Peru back in the 1920s.


  • 60mL Pisco
  • 30mL Fresh Lime Juice
  • 22.5mL Sugar Syrup
  • Egg White
  • Amargo Chuncho Bitters (or Angostura)


  1. Dry shake the egg white
  2. Add the remaining ingredients to cocktail shaker
  3. Shake & strain into a chilled coupe glass
  4. Finish with 3 drops of bitters

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