How to make a Pantomime

Pantomime Cocktail Recipe


Hikari Bartender Set

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The recipe only calls for small measures of orgeat and grenadine enables the botanicals of the vermouth to shine through. Luscious egg white foam, aromas of nutmug and subtle flavours.


  • 60mL Dry Vermouth
  • 5mL Orgeat
  • 5mL Grenadine
  • Egg White


  1. Dry shake the egg white
  2. Add the remaining ingredients to your cocktail shaker
  3. Shake & double strain into a chilled, stemmed cocktail glass
  4. Garnish with grated nutmeg

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