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The recipe only calls for small measures of orgeat and grenadine enables the botanicals of the vermouth to shine through. Luscious egg white foam, aromas of nutmug and subtle flavours.
- 60mL Dry Vermouth
- 5mL Orgeat
- 5mL Grenadine
- Egg White
- Dry shake the egg white
- Add the remaining ingredients to your cocktail shaker
- Shake & double strain into a chilled, stemmed cocktail glass
- Garnish with grated nutmeg