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Straight from the drinks menu of the infamous cocktail bar, Milk & Honey. A very similar recipe to a gin sour except with the addition of a dry sherry (Fino).
- 40mL Gin
- 15mL Dry Sherry (Fino)
- 15mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- 2 dashes of Orange Bitters
- Add all the remaining ingredients to your cocktail shaker
- Shake & double strain into your chilled coupe glass
- Garnish with a twist of grapefruit