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A winning combination of gin & cucumber accompanied by fresh mint and Angostura bitters for the aromatics.
- 60mL London Dry Gin
- 22.5mL Fresh Lime Juice
- 22.5mL Sugar Syrup (1:1)
- 4 Drops of Rosewater
- 3 Drops of Angostura Bitters
- Pinch of Salt
- Add a few pieces of cucumber and the salt to your cocktail shaker
- Muddle then add the remaining ingredients excluding the bitters
- Shake & double strain into a chilled coupe glass
- Garnish with a mint sprig
- Finish with the 4th drop of rosewater on the mint and the 3 drops of Angostura bitters in the cocktail