How to make a Sazerac

Sazerac Cocktail Recipe


  • 60mL Rye Whiskey / Cognac
  • 3 Dashes of Peychaud’s Bitters
  • 2 Dashes of Angostura Bitters
  • Absinthe rinse


  1. Rinse your double old fashioned glass with absinthe then fill with crushed ice
  2. Add the remaining ingredients to your mixing glass
  3. Stir & strain into your chilled double old fashioned glass
  4. Garnish with a twist of lemon

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