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The classic Bijou cocktail dates back to the late 1800s. It’s full of flavour from herbs, spices and botanicals from the gin, green Chartreuse and sweet vermouth.
- 30mL Gin
- 30mL Chartreuse
- 30mL Sweet Vermouth
- 2-3 Dashes of Orange Bitters
- Add all the ingredients to your mixing glass
- Stir for approximately 25 seconds
- Strain into a chilled cocktail glass
- Garnish with skewered lemon twist and a maraschino