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The Expat cocktail was created by Lauren Schell of Little Branch (NYC) back in 2009. It’s a simple shaken whiskey cocktail, citrusy and aromatic. Lauren hadn’t actually named the cocktail until she had moved away. The team at little branch were getting requests for her bourbon creation and given that she had then recently moved away, Expat was a fitting name.
- 60mL Bourbon Whiskey
- 30mL Fresh Lime Juice
- 22.5mL Simple Syrup
- 2 Dashes of Angostura Bitters
- Add all the ingredients to your cocktail shaker
- Shake and strain into your chilled coupe glass
- Garnish with a mint leaf