How to make a Good Ship Aperitiki

Aperitiki Cocktail Recipe


Hikari Bartender Set

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A unique tiki-esque cocktail bringing bitter flavours from Campari and Punt e Mes together with more traditional tiki ingredients, rum and falernum which add spices such as almond, ginger and cloves.

How to make a Good Ship Aperitiki
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How to make a Good Ship Aperitiki

Original recipe from the Burrow Bar and adapted by Australian Bartender magazine. A fine balance of ingredients, a great balance of bitter and sweet, and all round delicious.


  • 20ml Hendrick’s Gin
  • 20ml Campari
  • 15ml Punt e Mes
  • 10ml Plantation Pineapple Rum
  • 7.5ml Falernum


  1. Add all the ingredients to your cocktail shaker
  2. Shake and strain over crushed ice into a tulip or tiki glass
  3. Garnish with tropical fruit such as orange and pineapple

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