How to make a Good Ship Aperitiki

Aperitiki Cocktail Recipe

COCKTAIL KIT GIVEAWAY!

Hikari Bartender Set

Win a Cocktail Kit worth $99.95! Simply enter your email address below to be notified of our upcoming Kickstarter campaign and you'll be in the draw to WIN. Competition winner will be announced on our YouTube channel - subscribe now. Drawn on 15/10/2018



A unique tiki-esque cocktail bringing bitter flavours from Campari and Punt e Mes together with more traditional tiki ingredients, rum and falernum which add spices such as almond, ginger and cloves.

How to make a Good Ship Aperitiki
Rate this recipe
Average: 5/5
1 ratings

How to make a Good Ship Aperitiki

Original recipe from the Burrow Bar and adapted by Australian Bartender magazine. A fine balance of ingredients, a great balance of bitter and sweet, and all round delicious.

Ingredients

  • 20ml Hendrick’s Gin
  • 20ml Campari
  • 15ml Punt e Mes
  • 10ml Plantation Pineapple Rum
  • 7.5ml Falernum

Instructions

  1. Add all the ingredients to your cocktail shaker
  2. Shake and strain over crushed ice into a tulip or tiki glass
  3. Garnish with tropical fruit such as orange and pineapple


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want $5 off your first purchase?


No, thanks!