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The Bourbon Renewal cocktail was Jeffrey Morgenthaler’s first recipe he created. It’s a riff on a classic whiskey sour with half the sugar component substititued for a dry berry liqueur, Creme de Cassis.
- 60mL Bourbon Whiskey
- 30mL Fresh Lemon Juice
- 15mL Creme de Cassis
- 15mL Sugar Syrup (1:1)
- Add all the ingredients to your cocktail shaker
- Shake and strain over fresh ice
- Garnish with a lemon wheel