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The Honey Boy Tavern Tipple is a creation of Daniel Noble from the Ramblin Rascal Tavern in Sydney. Herbal Jagermeister compliments a dark rum which is then sweetened with honey syrup.
- 45mL Dark Rum
- 15mL Jagermeister
- 10mL Honey Syrup (2:1)
- 2 Dashes of Angostura Bitters
- Add all the ingredients to your mixing glass
- Stir for 20-25 seconds or until adequately diluted
- Strain into a chilled Nick and Nora glass
- Garnish with a twist of orange