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A herbaceous cocktail create by Portland bartender Andrew Volk. Full of flavour from the 130 herbs, flowers & plants used to make the monk’s green elixir.
- 45mL Gin
- 22.5mL Green Chartreuse
- 22.5mL Fresh Lime Juice
- 15mL Rich Sugar Syrup (2:1)
- 15mL Egg White
- Dry shake the egg white (see video below)
- Add the remaining ingredients to your cocktail shaker
- Shake & strain over ice into a double old fashioned glass
- Garnish with a skewered maraschino cherry and slice of lime