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Named after the popular LA restaurant from the mid-20th century. Both sweet and sour notes with a hefty slug of bourbon whiskey.
- 45mL Bourbon Whiskey
- 30mL Fresh Grapefruit Juice
- 15mL Honey Syrup (3:1)
Note: Video states 1:1 honey syrup but more sugar content as above will make a better drink.
- Add all the ingredients to your cocktail shaker
- Shake & double strain into a chilled coupe glass
- Garnish with a twist of grapefruit