How to make a Brandy Crusta

Brandy Crusta Recipe

The Brandy Crusta is the precursor to the modern Sidecar and the more well known Margarita. This recipe includes maraschino liqueur in place of sugar as the sweetener.



  1. Rim your cocktail glass with sugar & garnish (see the video below)
  2. Add all the ingredients to your cocktail shaker
  3. Shake & double strain into your cocktail glass

Want to learn more about the history of the Brandy Crusta?
Read on: An Old-Fashioned the hard way: the Brandy Crusta

Subscribe to my YouTube channel:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want $5 off your first purchase?

No, thanks!