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The Basil Daisy is an easy to drink, herbacious cocktail with subtle bitter notes due to the addition of Aperol. As featured in Imbibe Magazine.
- 60mL Vodka
- 15mL Aperol
- 30mL Fresh Lemon Juice
- 30mL Sugar Syrup (1:1)
- Fresh Basil
- Add all the ingredients to your cocktail shaker
- Shake & double strain over crushed ice into a hi-ball
- Garnish with a basil leaf