How to make a Basil Daisy

Basil Daisy Cocktail


Hikari Bartender Set

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The Basil Daisy is an easy to drink, herbacious cocktail with subtle bitter notes due to the addition of Aperol. As featured in Imbibe Magazine.


  • 60mL Vodka
  • 15mL Aperol
  • 30mL Fresh Lemon Juice
  • 30mL Sugar Syrup (1:1)
  • Fresh Basil


  1. Add all the ingredients to your cocktail shaker
  2. Shake & double strain over crushed ice into a hi-ball
  3. Garnish with a basil leaf

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