How to make an Aperol Sour

Aperol Sour Cocktail Recipe


Hikari Bartender Set

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Aperol is an Italian aperitif made from bitter orange, gentian root, rhubarb and cinchona bark (a key ingredient in tonic water). It displays much more subtle bitter flavours when compared to Campari, making this cocktail a great summer sipper.



  1. Dry shake the egg white
  2. Add the remaining ingredients to your cocktail shaker
  3. Shake & double strain into a chilled coupe glass
  4. Garnish with a twist of grapefruit

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